Clay at Wildflower Farms offers an exceptional brunch experience in a serene and distinctive setting, making it an ideal destination for both food connoisseurs and nature enthusiasts alike. Situated in the town of Gardiner, New York, this establishment promises a relaxing and unforgettable dining experience.
As I arrived, I was immediately drawn to the rustic yet elegant setting of the restaurant. The ambience was refined and the interior had a chic country charm that felt like the high-end Aspen ski lodge. The tasteful decor, warm lighting, and cozy seating arrangements contribute to an inviting and comfortable atmosphere. The upscale and upbeat bar was inviting and had an impressive selection of cocktails that could tantalize any palate. There were two tables of girls’ trips and multigenerational families that gave off an aura of sophistication and wellness. The attention to detail in creating such an ambiance signifies that this establishment strives for excellence and professionalism in providing a memorable experience for its patrons.
The restaurant offers a wide array of delectable dishes, which is why I decided to sample a variety of items from their menu, including the olive oil pancake, shakshuka, omelette, and chicken. Upon trying their olive oil pancake, I was impressed by the unique taste and exceptional texture of the dish. The cinnamon and pumpkin flavor adds a nice twist, similar to a slice of pumpkin pie. The cream stuffing was very tasty and paired perfectly with the little fruit chunks, though I found the compote slightly overwhelming. Presentation-wise, the dish was beautifully arranged, adding to the overall aesthetic of the meal.
Next, I tried the shakshuka. It was a dish made with perfectly poached eggs nestled in a rich tomato sauce with eggplant, olives, and feta cheese. The Mediterranean flavors of the shakshuka were fantastic and complemented the sourdough toast points perfectly. While I enjoyed the dish, I felt it lacked a bit of leafy greens to balance the overall richness. The omelette was a delightful blend of fresh ingredients, resulting in a light and pleasing dish. The freshness of the ingredients contributed to its overall appeal. The chicken dish, however, was a let-down. It lacked flavor, and the attempt to crisp the chicken was poorly executed, leaving the chicken in an unpleasant texture.
What sets Clay at Wildflower Farms apart is its serene and welcoming ambiance. Whether you're enjoying a relaxing meal with your significant other or spending quality time with your family and friends, this place offers the perfect escape from the hustle and bustle of city life. The olive oil pancake and shakshuka are dishes you can't miss, and I recommend giving them a shot. Don't forget to give their omelette a try, but steer clear of the chicken unless you are adventurous in terms of food. Overall, if you're looking for a memorable brunch experience that's both relaxing and delightful, Clay at Wildflower Farms is a must-visit.
