NoHo's newest fine-dining Italian destination, Tucci is redefining the dining experience in New York City. Known for serving refined modern Italian cuisine alongside cherished family recipes, the establishment offers a warm and inviting atmosphere that promises an unforgettable evening.
Upon stepping inside, patrons are enveloped in a cozy yet sophisticated ambiance. The warm, soft lighting creates an intimate setting, while backlighting behind the exposed brick walls adds an ambient glow that enhances the space's rustic charm. Large black-and-white photographs adorning the walls evoke a sense of nostalgia and timeless elegance, adding character and a personal touch to the surroundings.
The restaurant spans two levels, each offering a distinct dining experience marked by the distinctive Tucci touch. The main floor features handcrafted banquettes, velvet drapes, and floor-to-ceiling windows, providing the perfect atmosphere for a sublime evening. In contrast, the lower-level dining and cocktail lounge boasts brick and stone arches dating back to the 1800s. A massive, exquisite handmade bar complements specially curated cocktails, and private dining areas resemble Tuscan wine cellars, adding a unique historic charm.
The menu at this establishment is a celebration of Italian culinary tradition, enhanced with modern flair. One standout dish is the Casarecce alla Boscaiola, a traditional autumn pasta with Italian sausage and morels. The rich, earthy flavors of the mushrooms pair beautifully with the savory sausage, creating a hearty, comforting dish. Another highlight is the Bucatini Amatriciana, made with dried bucatini pasta, cherry tomatoes, San Marzano tomatoes, speck, onion, and Aleppo pepper. This classic Italian pasta offers a perfect balance of sweet, smoky, and slightly spicy flavors.
Seafood lovers will appreciate the Halibut with caviar, young fennel, and brown butter sauce. The halibut is tender and flaky, complemented by the briny caviar and the subtle anise flavor of the fennel, all brought together by the rich brown butter sauce. The Polipo, or grilled octopus, is another standout, served with tomato agrodolce, cannellini bean puree, and pesto. The octopus is perfectly grilled, tender yet slightly crisp, with the sweet and tangy agrodolce and creamy bean puree adding depth to the dish.
The Brooklyn Burrata with Prosciutto di Parma is a delightful dish, featuring creamy burrata paired with the salty, savory prosciutto, creating a harmonious blend of textures and flavors. While the food is undeniably superb, the establishment also boasts an impressive selection of cocktails. A must-try is the Ciao Bella, made with Truman Vodka, Mommenpop Blood Orange Aperitif, Nonino Apertivo, and fresh lime. This vibrant cocktail pairs perfectly with the meal, although the bar service could be more efficient to ensure a seamless dining experience.
Tucci is a must-visit destination for those seeking an exquisite Italian dining experience in NoHo. Its blend of modern elegance, historic charm, and exceptional cuisine makes it a standout addition to New York City's vibrant culinary scene.
